Bright, herbaceous finishing salt made with flaky Maldon sea salt and basil grown right in our garden. The delicate crunch of Maldon meets sun-warmed basil for a salt that finishes a dish instead of just seasoning it. Perfect over tomatoes, pasta, eggs, roasted vegetables, or fresh mozzarella.

Hand-crafted in small batches.

Ingredients: Maldon sea salt flakes, garden-grown basil

How to use: Finish dishes just before serving to preserve the salt's crunch and the basil's aroma. Store in a dry, airtight container.